The Marble Courtyard of Four Seasons Hotel George V, Paris will reopen on May 21, 2021 with a seasonal summer menu crafted by Chef Simone Zanoni. Flooded with natural light, the Courtyard provides the perfect setting to enjoy a convivial Mediterranean meal with friends and family.

“We look forward to once again welcoming guests to our Marble Courtyard,” says Jean-Claude Wietzel, regional vice president and general manager of Four Seasons Hotel George V, Paris. “It’s the perfect spot to enjoy a pleasant, laid back bite with family and loved ones, with outstanding service provided by our experienced and attentive team of talents. We are all thoroughly looking forward to having guests back and providing them with a memorable experience in complete safety and in strict compliance with sanitary protocols.”

Located a stone’s throw away from the Champs Elysées, the Marble Courtyard is a luxury hotel where guests can enjoy an authentic gastronomic experience with summery dishes prepared by Chef Simone Zanoni.

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A selection of summer starters featuring Italian cold cuts and cheeses are the perfect way to begin the meal. The menu includes the likes of tomato, strawberry and red pepper gazpacho; creamy burrata; saffron arancini with tuna tartare; and the Chef’s much loved vitello tonnato. A selection of light and refreshing salads are perfect to enjoy during the warmer months, including baby spinach and prawn salad, and a surprisingly zesty Amalfi caesar salad. As a main, guests will be able to choose from a variety of pasta dishes, such as tomato tagliolini with burrata; exquisite ravioli del plin stuffed with guinea fowl and parmesan; and braised veal tortelli with a drizzle of veal jus. The menu features summery mains to suit all tastes, including aubergine parmigiana, mixed fish grill, and woodfired black angus beef.

Sweet tooths will love Chef Michael Bartocetti’s frosted lemonade with vanilla-flavored strawberries. His raspberry sorbet with fromage frais crème brulée is also not to be missed. Among the other delectable sweet treats on offer are dulce de leche chocolate cream, and tiramisu with artisanal mascarpone.

These gourmet delights can be enjoyed with zesty, refreshing cocktails. Expert mixologists shake up classics with a creative twist, including Spritz, Negronis, Bellinis and Moscow Mules.

The Marble Courtyard at Four Seasons Hotel George V, Paris is open from Friday, May21, 2021 from 12:30 to 9:00 pm.



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